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KMID : 0881720170320010014
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Journal of Food Hygiene and Safety
2017 Volume.32 No. 1 p.14 ~ p.19
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Analysis and Improvement of HACCP Program for Small-and Medium-sized Dairy Plants of Korea
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Kang Il-Byeong
Song-Kwang-Young
Kim Dong-Hyeon
Kim Hong-Seok
Yim Jin-Hyeok
Kim Young-Ji
Lee Joo-Yeon
Chon Jung-Whan
Kim Hyun-Sook
Om Ae-Son
Koo Rak-Hyun
Kim Sae-Hun
Seo Kun-Ho
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Abstract
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The purpose of the study was to simplify standard HACCP manual for improving the on-site applicability and increasing the implementation rate of HACCP program for small- and medium-sized dairy farms (SMDF). A survey was carried out in 32 SMDFs using a structured questionnaire. The results indicated that the number of workers had a positive correlation with HACCP certifications (p < 0.05). Most of HACCP non-certified farms (66.7%) were run by two workers with 40-60 cows and milking yields of 1,000-1,500 L per day. Major drawbacks for dairy farmers to implement current HACCP system were the difficulties in daily recording and facility management (40%). On the basis of the survey results, it was suggested that the development of on-site standard HACCP manual and user-friendly record chart with O/X checklist were the most urgent factors to increase HACCP implementation rate. In addition, the alternative third party service for microbial and chemical tests could also be accompanied for small-sized dairy farms.
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KEYWORD
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HACCP , small- and medium-sized dairy farms , questionnaire , O/X Checklist
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